The plant which leaves and seeds are used as a herb or spice for flavouring food.
Dill or annual herb in the celery family Apiaceae , The plant which leaves and seeds are used as a herb or spice for flavouring food.
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agricultureandannualapiaceaearearomaticbackgroundbasilcelerycloseupcolorcookingcumindillfamilyfennelflavouringflowerfoodforfreshgardengreenhealthyherbherbalherbsingredientisolatedleafleavesnaturalnatureonionsorganicparsleyplantsaladseasoningseedseedsspicespicessummerusedvegetablewhichwhitewooden
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