Two ice cream cones empty

An ice cream cone, poke Ireland and Scotland or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer or cake cones, waffle cones, and sugar cones. Many styles of cones are made, including pretzel cones and chocolate-coated con

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Keywords: cake chocolatecoated cone cones coneshaped cornet cream cups double dry empty energe energy food ice icr ireland pastry pretzel scoops scotland shape sugar two upright vanilla wafer waffle

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