French cheese Tomme de Savoie Savoy french Alps France
Fresh AOC Tomme de Savoie, French cheeses made in the Alpine region of Savoy Savoie from raw cow milk. Tomme de Savoie is a variety of Tomme cheese, it is a mild, semi firm cow`s milk cheese with a beige interior and a thick brownish-grey rind. Small loaf with one organic wholemeal bread over rustic wooden background, top view, copy space. The Alps offer a large variety of cheese, such as Tomme de Savoie and Reblochon. France has been producing cheese for many centuries
View Full Image on Dreamstime
Keywords:
alpinealpsancestralaocappetizerbackgroundbreadcamembertcenturiescheesecheesescheezecopycowcowscreamycrustcuisinefirmflavorflavourfoodfrancefrenchfreshfromhomemadeloafmademanymealmildmilkmilkymostmoutainsnearnutritionofferorganicplateproducedproducingproductionreblochonredregionregionalrindriperusticsausagessavoiesavoysectionslicesmallsoftspacetexturetommetoptraditiontraditionalvarietyviewvillagewholemealwineswooden
Username: Philippeporterphoto
Editorial: No
Width: 4000 pixels
Height: 6000 pixels
Downloads: 0
Image ID: 111763463