Two by too the hamburger buns go to the table
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. Proportions of types of flour and other ingredients vary widely, as do modes of preparation. As a result, types, shapes, sizes, and textures of bread
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agricultureartificialbakingbreadbreekbrokenbrotbunschemicalschiebcoatedcolorcompanioncookcookedcookingcrumbsculturedailydogdougheateatsenglishflaverflourfomsfoodfoodsfruitgeorgegreehalfhambugerhamburgerhiebhistoryhotindustriallyleavenedlifeloghrymanufacturingmealmodesnutritionoccurringoldpanispoundingrootsshadesshelfsocialstaplestuffingstuffingstabletexturetootwotypeswaterwidely
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