Choy sum- Chinese cabbage in oyster sauce
Choy sum is a leafy vegetable commonly used in Chinese cuisine. It is a member of the Brassica genus and the Brassicaceae family. Choy sum is a transliteration of the Cantonese name, which can be literally translated as & x22;heart of the vegetable& x22;. Also known as-& x27;Chinese flowering cabbage& x27;
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Keywords:
bokchoybrassicabrassicaceaecabbagecantonesechinesechinesecabbagechinesecuisinechinesefoodchoychoysumcookedvegatablescuisinefamilyfloweringgarlicgenushealthyfoodheartleafyoysteroystersaucesaucesumtransliterationvegetable
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