Garlic and Red Chilli Peppers hanging in the Sun - Image Details
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Garlic and Red Chilli Peppers hanging in the Sun

Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time, which may also be done by pickling.Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili. Dried whole chilies may be reconstituted before grinding to a paste. The chipotle is the smoked, dried, ripe Jalapeño .The chilli pepper is a fruit from the plants from the genus capsicum They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as Caspsaicinoids. Garlic & x28;Allium sativum& x29; is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.

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Keywords: addalliumalsoappliedaroundberriescapsaicincapsicumcaspsaicinoidschileschilichilieschillichinesechipotlechiveclosecompoundscondimentcuisinesdishesdonedriedentireflavorfreshfruitgarlicgarlicbulbheadgarlicbulbheadsgenusgivegrindinggroundhangingincludeincludingingestedintensityjalapeaplusmnleeklongmanymaymexicanoftenonionpastepepperpeppersperiodspicklingplantspodspowderspreservepungentreconstitutedredrelativesrellenosripesativumseasoningshallotsmokedspeciesspicinesssubstancessuntheirthemtimetopicallyusevariationswhichwholewidelyworld

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