It the one fresh big red apple

Over 7,500 cultivars of the apple are known.[1] In the following list, use for `eating` means that the fruit is used fresh, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked agm have gained the Royal Horticultural Society`s Award of Garden Merit.1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet an

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Keywords: 1909 apple bailey big cider cooking cuitivars eating fresh fuuit gargen golden good making merit one red sweet telmon

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