We have here five sweet fresh big red apple`s

Over 7,500 cultivars of the apple are known.[1] In the following list, use for `eating` means that the fruit is used fresh, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked agm have gained the Royal Horticultural Society`s Award of Garden Merit.1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet an

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Keywords: 1909 apple apples bailey big cider cooking cuitivars eating five fresh fuuit gargen golden good have here making merit red sweet telmon

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