A juicy steak sits on a plate and is covered in fried onions and garlic
A steak /ÃËsteêk/ is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.
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Keywords:
abdominalacrossandbonebonescoveredcutexceptionsfibersflankfriedfromgarlicgenerallyincludeincludesincludingjuicyloinmeatmusclemusclesonionsparallelplatepotentiallyribsilverfingersitsskirtslicedsteakthatthreewhichstek
Username: Stechouse
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