Veal Stew at the Bistro

Veal stew is a classic mainstay of French bistros, with blanquette de veau being the most famous version. However, there are several takes on veal stew in French bistros, and this one, with baby potatoes in season, garden fresh vegetables and tapenade is incredibly tasty for lunch at the terrace on a sunny, warm day with a glass of light, refreshing red wine.

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Keywords: bistro bread classic delicious dish france french fresh gourmet lunch paris patio plate potatoes red seasonal stew summer table tapenade tasty terrace tray veal veau wine

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