Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a Punjabi variation of Naanngolgappa fuchka panipuri hara tikka green palak green peas dahi cheese paneer sarson mustard mutton seekh kebab amritsari macchi new indian cuisine platter egg roll frankie wrap prawns jheenga soup shorba dal sweet corn soup tomato cola masala lemon mint lemonade apple orange pineapple rajma roti pudina laccha aloo potato tikki cutlet samosa dal yellow fry raan sikandari rabdi apple dessert jalebi kadai biriyani
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