A slice of green onion atop two slabs of Ukrainian salo on bread - Image Details
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A slice of green onion atop two slabs of Ukrainian salo on bread

Salo Ukrainian and Russian: сало, Hungarian: szalonna, Polish: słonina, Romanian: slănină, Serbian: сланина, Macedonian: сланина, Croatian: slanina, Slovak: slanina, Carpatho-Rusyn: солонина/solonyna, Belarusian: сала, Bulgarian: сланина, Latvian: speķis, Lithuanian: lašiniai is a traditional, predominantly Slavic food consisting of cured slabs of fatback rarely pork belly, with or without skin. The food is commonly eaten and known under different names in countries across the region. It is usually dry salt or brine cured. The East Slavic variety is sometimes treated with paprika or other seasonings, while the South Slavic version is often smoked.

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Keywords: acrossandatopbelarusianbellybreadbrinebulgariancarpathorusyncommonlyconsistingcountriescroatiancureddifferentdryeasteatenfatbackfoodgreenhungarianknownlatvianlainiailithuanianmacedoniannamesoftenonionotherpaprikapolishporkpredominantlyrarelyregionromanianrussiansalosaltseasoningsserbianskinslabsslaninaslavicsliceslovakslninsmokedsometimessouthspeszalonnatraditionaltreatedtwoukrainianunderusuallyvarietyversionwhilewithoutsolonyna

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