The Thai Chinese Deep Fried Donut Was Being Made In The Big Wok

Those dough are meant for this big wok filled with hot oil, what a faith … They fluff and expand and turn their color golden brown as they flip and flop and tumble up and down the wok, ready in less then a minute. I call them the Thai Chinese Donuts because it looks exactly like the Chinese donuts 油条 – YouTiao, they are even made the same way, but strangely, taste completely different, they taste somewhere in between cookies and candies, a lot more solid than the Chinese donuts in texture, sweeter too. The different is in the dough I suppose. They do taste good, I chow down a bunch of it while walking the street of Bangkok. That’s the thing, my tummy was never really empty while I was in Thailand, I think I am always full most of the time. There are just too many things to eat.

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