Tofu or bean cured pierced by spoon
Tofu pierced by spoon. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.
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asiaasianbeanblocksbowlbraisedbrothchilichinesecloseupcoagulatingcolorfulcomponentcuisinecuisinescurdcurdscureddeliciousdinnerdisheasteatfoodfreshfromhealthhealthyhotingredientjapanlunchmapomealmeatmilkmincednoodlenutritionorientalpiercedpopularporkpressingproteinreciperesultingsaucesichuanslicedsoftsoupsoutheastsoyspicyspoonstyletastytofutraditiontraditionaltufuveganvegetablevegetarianwarmwhite
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