Traditional barley koji for homemade mugi miso - Image Details

Traditional barley koji for homemade mugi miso - Image Details

Traditional barley koji for homemade mugi miso

Barley Koji, whole grain barley inoculated with spores of Aspergillus Oryzae for making Japanese traditional fermented foods

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Keywords: alcoholic aspergillus background barley beverage close drink fermentation fermented food fungus grain handmade inoculated japan japanese koji making miso mugi natural oryzae spores starter traditional whole

Username: Ppy2010ha

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Image ID: 132763706