Traditional barley koji for homemade mugi miso - Image Details

Traditional barley koji for homemade mugi miso - Image Details

Traditional barley koji for homemade mugi miso

Barley Koji, whole grain barley inoculated with spores of Aspergillus Oryzae for making Japanese traditional fermented foods

View Full Image on Dreamstime

Keywords: alcoholic aspergillus background barley beverage close drink fermentation fermented food fungus grain handmade inoculated japan japanese koji making miso mugi natural oryzae spores starter traditional whole

Username: Ppy2010ha

Editorial: No

Width: 5420 pixels

Height: 3744 pixels

Downloads: 0

Image ID: 132763720