Homemade Amazake, Japanese traditional sweet drink made from rice koji.
Koji is rice inoculated with spores of Aspergillus Oryzae for making Japanese fermented foods.
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Keywords:
alcoholamazakeaspergillusbackgroundbeveragebowlclosecookedcookingcupdessertdietdrinkfermentationfermentedfoodhandmadehealthyhomemadehotingredientjapanjapanesekojikomemacrobioticmadenonnutritionorganicoryzaericestartersweettraditional
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