Homemade bread from Pir-Spelta - Image Details
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Homemade bread from Pir-Spelta

Pir, spelta or Krupnik Lat. Triticum spelta is a kind of sweet-nuts and close relative of today`s wheat. It contains low amounts of gluten, which is a major problem for people suffering from celiac disease - gluten intolerance. Kutivirala 5000 more years before. Cr. and comes from Asia. Its outstanding qualities are re-discovered today. A man can provide a variety of nutrients required because it contains carbohydrates, fat, minerals, vitamins and cellulose. It is cultivated without genetic modification and application of pesticides. It is very resistant to pests and no pesticides are needed for breeding. It is highly valued by farmers who are engaged in farming with biodynamic methods.

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