Green and Red Cabbage sliced coarsely chopped
Ingredients for Cultured or Fermented vegetables, fresh organic green cabbage, red cabbage, coarsely chopped. Water and salt fermentation method known as using brine, a method of food preservation. Food is high in probiotics, micro-organisms that promote healthy gut bacteria called intestinal flora. Eat daily for good health. Delicious side dish for lunch or dinner.
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