Mackerel, sardines, hake, monkfish, tuna, sole, mullet and turbot, Immediately after the catch and shortly after the subsequent auction auction land gold bream daurade, Peter`s fish St-Pierre and red gurnard grondin to tender vegetables on the plates. Hake from the grill merlu, tender spotted wrasse vieille, ray raie, the terrifying-looking monkfish lotte and sea eel congre are in demand. Exquisitely: the sea bass bar de ligne bravely struck from the small pointe du Raz
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