Fenugreek or methi flower with leaves
It is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from South and Central Asia.Fenugreek is used as a herb dried or fresh leaves, spice seeds, and vegetable fresh leaves, sprouts, and microgreens.Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in cuisines of the Indian subcontinent to make `aloo methi` `potato fenugreek` curry.
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alooannualareasiafenugreekcentralcommonconsistingcropcuisinescultivatedcurriescurrydishesdriedfabaceaefamilyfenugreekfenugreekflowerfenugreekleavesflowerfloweringfreshherbindianingredientingredientsitsleafletsleavesmakemethimicrogreensfreshoblongobovateplantpotatopotatoesseedssemiaridshootsmallsomesouthspicesproutssubcontinentsuchtenderleavesthreeusedvegetablevegetableswhiteflowerworldwide
Username: Sisirbanga
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