Quang noodles Vietnamese cuisine
Quang noodles Vietnamese cuisine: Noodles is mixed with tumeric to make the noodles yellow color. The nooldes are first cooked then mixed with a spoon of chicken or pork broth, cooked pork bone and herbs. This food is specialty in Middle area of Vietnam. It must go a long with a sesamine rice paper.
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asiaasianbonebrothchickenchillichopstickscuisinedeliciousherbindochinamiddlenamnoodlespaperporkquangricesesaminesignaturesoupsoutheastspecialitiesspecialtytraditiontraditionaltumericvietvietnamvietnamesewaryellow
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