Pancakes with a cherry topping and mint leaf garnish
A pancake or hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.
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archaeologicalbatterbuttercakecerealcontaincookedearliesteateneggsevidenceflapjackflatfoodfryinggriddlegriddlecakehothotcakemaymilkmostoftenoilpanpancakepancakesprehistoricpreparedprobablyroundsocietiesstarchbasedsuchsuggestssurfacethatthinwerewidespread
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