Homemade bread in a baking pan right out of the oven
Warm, homemade, golden wheat flour bread in a baking pan on the edge of the oven. Experts say that we must resist cutting into a warm loaf of fresh bread because flavor develops as the bread cools. But who can waits for 6 hours or so. But if we do, weââ¬â¢ll be rewarded with the best possible flavor and texture.
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Username: Ivanavelickovic
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Width: 5184 pixels
Height: 3456 pixels
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Image ID: 147315933