Various French breads, such as baguette, petits pains and loafs of sourdough, called pain de campagne, on display on a table. - Image Details
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Various French breads, such as baguette, petits pains and loafs of sourdough, called pain de campagne, on display on a table.

These breads are symbol of French gastronomy, made of yeast called levain..Picture of several different types of French breads on display on a rustic wooden table. French Sourdough, called pain de campagne, baguette and small loafs called petits pains

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