Traditional food `lontong` famous in malay countries

Lontong is among the most sought-after local delicacies in Malaysia, and Johor Bahru is known to be the best place to get your cravings fixed. It’s widely raved as a comfort meal, especially during breakfast hours. Despite the humble appearance, the rice cakes aren’t a piece a cake to make. Traditionally, they are wrapped in a banana leaf in a cylinder form and boiled for a couple of hours, giving it a mild green tint once done. Conversely, today there are cylindrical aluminium tubes being used as substitutes for leafs. Commonly sliced into bite-sized morsels, it`s best consumed with gravies, lashes of spicy concoctions and assorted condiments. There are ubiquitous eateries offering this authentic dish yet for optimal gratification, we have curated the finest for you.

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