Collard – Known as Couve Galega - Image Details
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Collard – Known as Couve Galega

Collard, or Couve Galega in Portugal, is a cultivar of Brassica oleracea used to make the popular Portuguese soup Caldo Verde Green Broth, in which the leaves are sliced into strips 1-2mm wide

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Keywords: 20192mmbrassicabrothcabbagecaldocollardcouvecultivargalegagreengreensingredientintoleafleavesmakeoleraceapopularportugalportugueseslicedsoupstripsthinlyverdewide

Username: Ribeiroantonio

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Width: 5760 pixels

Height: 3840 pixels

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Image ID: 150275657