Barley grain growing in the Finger Lakes early summer
Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. NYS Finger Lakes fields are good for growing grapes, barley, rye, wheat and more.
View Full Image on Dreamstime
Keywords:
agriculturealcoholancientanimalbarleybeerbeveragesbreadcashcropcerealcloseupcopyspacecountrycountrysidecraftbeercropdistilledfarmfermentablefingerfingerlakesfodderfoodsglacialgraingrainsgrassgreenhillsingredientlakesmaltnichenyssoupsstewstraditionalvalley
Username: Mccrainemercantile
Editorial: No
Width: 5184 pixels
Height: 3888 pixels
Downloads: 0
Image ID: 152308156