Bisibele bhath is a rice-based dish with origins in the state of Karnataka, India. Kambu vermicelli bisibela bhat is a healthy and quick to make delicious recipe that can be served for breakfast. The ingredients for Pearl Vermicelli bisibela bhat are Kambu Semiya, Onions, Green Chili, Ginger, Salt, Curry Leaves, Oil, Channa Dal, Mustard Seeds, Cumin Seeds, Asafetida.
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