Indonesian Mie Goreng
Mie Goreng, spicy fried noodle dish, originating from Southeast Asia. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso meatballs, chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
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asiaasianauthenticbakmibaksobalibalinesebeefcabbagecabbagescafechickenchilichinesecookerycookingculturedisheateatingeggethnicfoodfreshfriedgarlicgorengindonesiaindonesianinstantislandlocalmalaysiamealmeatballsmienationalnoodlenoodlesoilonionpopularprawnrestaurantsambalshallotsslicedsoutheastspicysproutsstyletastetempehthintofutraditionalvegetableswarungwheatyellow
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