Balinese Mie Goreng
Mie Goreng, spicy fried noodle dish, originating from Southeast Asia common in Indonesia, Malaysia and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso meatballs, chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
View Full Image on Dreamstime
Keywords:
asiaasianauthenticbakmibaksobalibalinesebeefcabbagecabbagescafechickenchilichinesecookerycookingculturedisheateatingeggethnicfoodfreshfriedgarlicgorengindonesiaindonesianinstantislandlocalmalaysiamealmeatballsmienationalnoodlenoodlesoilonionpopularprawnrestaurantsambalshallotsslicedsoutheastspicysproutsstyletabletastetempehthintofutraditionalvegetablesvegetarianwarungwheatwoodenyellow
Username: Cybervelvet
Editorial: No
Width: 5057 pixels
Height: 3371 pixels
Downloads: 0
Image ID: 160046642