Dried sheets of kombu, an edible kelp algae, also called dasima or haidai, that is widely eaten in East Asia and especially Japan
Dried sheets of kombu, an edible kelp algae, also called dasima or haidai, that is widely eaten in East Asia and especially Japan, isolated on white background
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Keywords:
algaeasiaasiancookingcuisinecuisinesdashidasimadietdryediblefoodgourmetgreenhaidaihealthyingredientingredientsisolatedjapanjapanesekelpkombunaturalorganicpiecespreservedseasoningseaweedsheettraditionalumamiveganwhite
Username: Monikabaumbach
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Width: 6000 pixels
Height: 4000 pixels
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Image ID: 165039657