Soy sauce Dango japan with ship - Image Details
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Soy sauce Dango japan with ship

Dango 団子 is a Japanese dumpling and sweet made from mochiko rice flour,[1] related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer.

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Keywords: andarebutdangodifferentdumplingeatenfiveflourfromgivengreenjapanesemademochimochikooftenrelatedriceroundseasonsservedskewersweetteathethreetraditionallyvarietieswithyear団子

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