Sous fish - Kefal - 600 g, potatoes - 5-6 pcs., large carrots - 1 pc., celery - 50 g, white onions - 1 pc., laurel leaf - 1-2 pcs., pepper - to taste, salt - to taste, parsley, dill - small ligament, vodka if desired - stack. Ear of fish with black bread, Fish soup, fish soup,Tomato fish soup, ear
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