Sous fish - Kefal - 600 g, potatoes - 5-6 pcs., large carrots - 1 pc., celery - 50 g, white onions - 1 pc., laurel leaf - 1-2 pcs. - Image Details
Image
Sous fish - Kefal - 600 g, potatoes - 5-6 pcs., large carrots - 1 pc., celery - 50 g, white onions - 1 pc., laurel leaf - 1-2 pcs.

Sous fish - Kefal - 600 g, potatoes - 5-6 pcs., large carrots - 1 pc., celery - 50 g, white onions - 1 pc., laurel leaf - 1-2 pcs., pepper - to taste, salt - to taste, parsley, dill - small ligament, vodka if desired - stack. Ear of fish with black bread, Fish soup, fish soup,Tomato fish soup, ear

View Full Image on Dreamstime

Username: Mojkinairina

Editorial: No

Width: 4375 pixels

Height: 3563 pixels

Downloads: 0

Image ID: 173155382