Ayva Tatlisi, Quince in Syrup, Topped with Nuts and Cream Cheese. Traditional Turkish Dessert
Ayva Tatlisi, Quince in Syrup, Topped with Nuts and Cream Cheese. Traditional Turkish Dessert. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and topped with kaymak
View Full Image on Dreamstime
Keywords:
avyaayvaboiledcarvedcheesecookedcreamcutdessertfilledfreshfruitgourmethafizhalfhalvehomemadeisolatedistanbulkaymakmarmalademustafanutsorientalottomanpastrypiecepinkplateportionpreparedquinceramadanredrestaurantsaplusmnserbetservedsherbetstuffedsugarsweetsyruptatlaplusmntatlitatlisitoppedtoppingtraditionalturkeyturkishview
Username: Cristinamurariu88
Editorial: No
Width: 2726 pixels
Height: 3712 pixels
Downloads: 0
Image ID: 182214871