Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine.
Trichloroanisole TCA cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Atoms are represented as spheres with conventional color coding: hydrogen white, carbon grey, oxygen red, chlorine green
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Keywords:
trichloroanisoletcacorktaintmoleculeproducedfungibacteriaresponsiblebottledwineanisolechlorinatedmustymoldyfaultcorkedcorky6trichloroanisoletrichlorophenolatomsatomicmodelmolecularcompoundcompositionchemicalchemistrybondstructureformulaarerepresentedasspheresconventionalcolorcodinghydrogenwhitecarbongreyoxygenredchlorinegreen
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