Japanese tsukemono of takuan radish, cucumber, koume plum with hijiki sea vegetables.
Japanese traditional fermented tsukemono condiments like takuan daikon radish, cucumber or karikari-koume plum with hijiki brown sea vegetables on a place mat with a drawing of susuki grass.
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Keywords:
arsenicasiaassortmentcondimentscucumbercuisineculinarydaikondeliciousdietdietarydishdrawingfermentedfibersfoodgourmetgrasshealthyhijikihomemadeinorganicjapanjapanesekajiyakarikarikoumelunchmatmealnutritionorganicpaperpicklepickledpicklingplaceplateplumradishrestaurantryokansafetyseasmallsusukitakuantastetastytraditionaltsukemonovegetablevegetablesvegetarianvinegar
Username: Kuremo
Editorial: No
Width: 4004 pixels
Height: 2728 pixels
Downloads: 0
Image ID: 193061063