FISH HEAD CURRY

Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semy-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

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Keywords: assorted bread chinese cuisine curry dish eggplants either fish head indian keralastyle malaysian okra origins red rice semystewed served shared singaporean snapper such usually vegetables

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