homemade pasta simple dough made with flour, eggs, butter, and sugar, for fried cenci, Tuscany, Italy - Image Details
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homemade pasta simple dough made with flour, eggs, butter, and sugar, for fried cenci, Tuscany, Italy

In Tuscany, they are known as cenci (rags) but this is a typical recipe throughout Italy. It's a Carnival sweet treat with many names such as chiacchiere, crostoli, frappe and bugie.

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