Green mung bean, bean sprouts, and cellophane, thin transparent noodles made from beans starch. Close-up with sharp shadows
Mash, mung beans, a plant that is a source of easily digestible protein, phytoestrogens. beans are eaten whole or starch is extracted from it, on the basis of which noodles are made. used for making soups, purees, salads
View Full Image on Dreamstime
Keywords:
asianbeansbluebrightcookcuisinedieteasyeatfunchosagraingramgreenhealthyhomemadeingredientsketolegumemanymungnaturalnoodlesnutritionoilorganicpeasphytoestrogensproteinquicksaladseedshadesharpsmallsoysproutssuperfoodtransparenttrenduncookedveganvegetables
Username: Mromanovva
Editorial: No
Width: 5184 pixels
Height: 3456 pixels
Downloads: 0
Image ID: 213041471