Chocolate theobromine
Describing the chemical structure of theobromine, the alkaloid of the cacao plant which gives chocolate its typical taste
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atomatomicatomscacaocaloriecaloriescarbcarbohydratecarboncarbschemicalchemistryconsumeconsumptiondarkdessertdietdietaryeateatingelementelementsenergyfatfatsformulahydrogenmilkmoleculesnitrogennutritionnutritionaloxygensciencescientificsnackstructuresubstancesugarsugarssweettheobrominewhite
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