Adding soaked wood chips to the burning charcoal For Smoking Meat On Barbecue.
Adding soaked wood chips to the hot coals to enhance the flavour, when smoking meat on the BBQ smoker, at the cottage. part of series.
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Keywords:
accessoryaromaaromaticbarbecuebarbequebbqcampingchipchipscookcookingcookoutcottagefireflavorflavoringgrillgrillinghickoryingredientmesquitepreparationrecycleshavingssmokesmokersoakedtastetextureweekendwood
Username: Amyinlondon
Editorial: No
Width: 4978 pixels
Height: 3319 pixels
Downloads: 8
Image ID: 213923849