Nigeria, Yoruba cuisine; Close up coarsely blended condiments and spices, basis for Obe Ata and Efo riro.
Nigeria, Yoruba cuisine; Coarsely blended condiments; mostly vegetables such as tomatoes, red bell peppers, paprika, ginger roots, onion, habanero, turmeric etc which forms the basis for making stews, obe ata, and can be used in Efo riro, Egusi or Okro, Okra soups.
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Keywords:
africaafricanatabeansbellblendedcalciumcarbohydrateclosecoarselycondimentscountriescuisineefoegusieuropeanflavorgingerhabaneronigeriaobeokraokroonionpalatablepaprikapeppersproteinredrirorootssoupsspicesstewstomatoesturmericvegetablevitaminwestyoruba
Username: Mfomojola
Editorial: No
Width: 5472 pixels
Height: 3648 pixels
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Image ID: 214040642