Nasi tutug oncom indonesia culture
Nasi tutug oncom or sometimes simply called tutug oncom, is an Indonesian style rice dish, made of rice mixed with oncom fermented beans,[1] originally from Tasikmalaya, West Java.[2] It is usually wrapped in banana leaves and served with various side dishes. Nasi is common Indonesian term for rice, while tutug in Sundanese means `mashed`, `mixed` or `pulverized`, and oncom is fermented beans cake akin to tempeh, but made from different fungi. Therefore, the name describe a rice dish that was mixed with mashed oncom.
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