Igado, a Filipino spiced pork dish made with liver, tenderloin, innards and vegetables. Ilocano cuisine
Igado, a Filipino spiced pork dish made with liver, tenderloin, innards and vegetables. Ilocano cuisine.
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Keywords:
asiacookedcuisineculturedishexoticfilipinoflatlayflavorfoodgourmethigadoigadoilocanoilocosilokanoingredientsinnardsliverlocallunchluzonmealmenumixednativenorthernoutdoorphilippinespigpinoyplateporkrestaurantsaucesoyspicyspricedstewstripstastytenderlointopvegetablesviewyummy
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Width: 4750 pixels
Height: 3167 pixels
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Image ID: 216771706