Tumpeng Indonesian traditional food
Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit (turmeric))
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asiaculturefoodindonesianjakartajavajavanesetraditionaltravelingtumpengcone-shapedricedishsidedishesvegetablesmeatoriginatingcuisineindonesiatraditionallyfeaturedslamatanceremonywovenbamboocontainermayplainsteamedudukcookedcoconutmilkyellowcoloredkunyitturmeric
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