Japanese Cuisine Pork Shogayaki

Pork Shogayaki (Ã¨Â±Å¡Ã£ÂÂ®Ã§âÅ¸Ã¥Â§ÅÃ§âÂ¼Ã£ÂÂ) is a simple but popular dish in Japanese cuisine. Shoga means ginger, and yaki means grill or fry. Fresh ginger is an important ingredient as it is often used in Japanese cooking. Common main ingredients in shogayaki are beef or pork. Pork shogayaki is the most popular.

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Keywords: asian cooking cuisine culinary culture food garnish ginger home homemade japan japanese local meal onion pork preparing pub rice shogayaki specialties syogayaki syougayaki

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