Pieces of dry salted surmai fish, preserved for later eating.
Pieces of dry salted surmai fish, preserved for later eating. Drying or salting, either with dry salt or with brine, is a method of preserving fish.
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ancientareasavailablebrinecoastalcodcurrydehydrateddryeatingfishfoodfrygoahomeindiaindustrymademaharashtramethodmethodspreservationpreservereceipysaltsaltedsaltingsaltysukhisurmaitastytraditionalvanjaram
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Image ID: 224392487