Indian vegetarian curry - punjabi kadhi
Indian vegetarian glutenfree meal - Punjabi kadhi or pakode wali kadi served with jeera rice.Punjabi kadhi is chickpea stew made with yogurt served with chickpea onion fritters or pakoda.It is eaten with salad and cumin flavored rice also known as jeera rice. This dish is popular across Punjab Delhi Madhya pradesh and Haryana especially during hot summer days.Best eaten for sunday brunch
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Username: Gauravmasand
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