Korean style spicy white noodle soup with seafood 'hayan jjamppong'
Jjamppong is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. It is a popular menu among the common people along with Jajangmyeon in South Korea.
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reddishfoodruralpeasantchinesecuisinesidebureauspiceyfarmingchinacountrysidekoreanstylespicywhitenoodlesoupseafoodjjamppongseafood-pork-basedbrothflavoredgochugaruchilipowdercommoningredientsincludeonionsgarliczucchinicarrotscabbagessquidmusselsporkpopularmenupeoplejajangmyeonsouthkoreaê·¸ë¦â¡Ã¬âÂ'hayanjjamppong'
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